Norwegian Weekend Dorset England

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Lunch Saturday 22 and Sunday 23 á la carte with Norwegian Specialities

A chance to sample the very best from Oslo!

Ann Kristin has been an important part of the food scene in Norway for several years. She has written and co-written a number of popular cookbooks, worked for Elle magazine in Norway.  Her projects are often based on Norwegian food heritage and she is keen to return to traditional recipes that celebrate the excellent ingredients available in Norway now.

© Ann Wang 2014